Company News · Industry Insights
Dongwu Mountain Handmade Tofu Skin carries over 1,300 years of intangible cultural heritage craftsmanship. Crafted using premium soybeans and traditional methods alongside the region's pristine natural environment, it undergoes multiple handmade processes to achieve a texture as thin as cicada wings—tender, resilient, and richly aromatic. It stands as the hallmark of Dongwu Mountain's tofu skin-making tradition.
Master Shi Xiaofu, a National Level 1 Chef, and his senior culinary team visited the Dongwushan Tofu Skin Industrial Park. They provided specialized guidance on refining signature tofu skin dishes, standardizing quality, designing banquet menus, and enhancing store operations.
Zheng Guo, President of the Fuyang Catering Association, and Si Xiaofu, a National Grand Master of First-Class Cooking, led a delegation to visit and inspect the Dongwushan Tofu Skin Industrial Park. They highly praised the preservation of traditional craftsmanship and the industry's development.
The Dongwushan Tofu Skin Industrial Park has officially commenced operations, marking a new milestone for Renyi Foods in the tofu products sector with significantly enhanced production capacity and quality.
Prof. Liu from Zhejiang University and Prof. Wang from China Academy of Art visited the Hangzhou Renyi Food Intangible Cultural Heritage Exhibition for on-site inspection and professional guidance.
Sun Jie, Deputy Director of the Fuyang District People's Congress Standing Committee; Ni Guochun, Party Committee Member of the District Agriculture and Rural Affairs Bureau; and leaders from the Wuhan Municipal Finance Bureau visited the Dongwushan Tofu Skin Industrial Park. They highly praised the preservation of traditional craftsmanship and the park's industrial development.
At the Zhejiang Province Food Industry Annual Awards held in Hangzhou, Renyi Foods was honored for its exceptional product quality and innovation.
Combining seafood flavors with traditional tofu craftsmanship, the new Golden Roll Fish Roe & Shrimp Paste series is now open for nationwide distributor orders.
The company showcased its full product lineup at the Shanghai International Convention Center, fostering in-depth collaboration and business opportunities with domestic and international partners.
Experts and scholars from universities and research institutions across the country gathered at Renyi Foods to discuss the inheritance and innovation of soy product manufacturing.
