Company News · Industry Insights
Prof. Liu from Zhejiang University and Prof. Wang from China Academy of Art visited the Hangzhou Renyi Food Intangible Cultural Heritage Exhibition for on-site inspection and professional guidance.
Sun Jie, Deputy Director of the Fuyang District People's Congress Standing Committee; Ni Guochun, Party Committee Member of the District Agriculture and Rural Affairs Bureau; and leaders from the Wuhan Municipal Finance Bureau visited the Dongwushan Tofu Skin Industrial Park. They highly praised the preservation of traditional craftsmanship and the park's industrial development.
At the Zhejiang Province Food Industry Annual Awards held in Hangzhou, Renyi Foods was honored for its exceptional product quality and innovation.
Combining seafood flavors with traditional tofu craftsmanship, the new Golden Roll Fish Roe & Shrimp Paste series is now open for nationwide distributor orders.
The company showcased its full product lineup at the Shanghai International Convention Center, fostering in-depth collaboration and business opportunities with domestic and international partners.
Experts and scholars from universities and research institutions across the country gathered at Renyi Foods to discuss the inheritance and innovation of soy product manufacturing.
