Prof. Liu from Zhejiang University and Prof. Wang from China Academy of Art visited the Hangzhou Renyi Food Intangible Cultural Heritage Skills Exhibition Hall for inspection and guidance.

Recently, Professor Liu from Zhejiang University and Professor Wang from China Academy of Art visited the Hangzhou Renyi Food Intangible Cultural Heritage Skills Exhibition Hall for on-site inspection and professional guidance. Both professors highly praised the traditional craftsmanship of Dongwushan Tofu Skin, recognizing it as a practice carrying profound cultural heritage and historical value. During the visit, Professor Liu provided a professional analysis of the nutritional value and production process of tofu skin from a food science perspective, while Professor Wang offered valuable suggestions on artistic design and cultural inheritance. A representative from Renyi Food stated that the company will continue to uphold traditional craftsmanship while actively integrating modern technology and management principles to promote the inheritance and innovative development of this intangible cultural heritage skill. The guidance provided by the two professors has clarified the direction for the company's future growth and will help enhance product quality and cultural depth. This exchange not only strengthened collaboration between academia and industry but also injected new vitality into the protection and inheritance of the Dongwushan Tofu Skin intangible cultural heritage skill.